Executive Sous Chef - Chicago Botanic Garden
The Executive Sous Chef is a position that is found in large Sodexo Live! Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex Sous Chef, Executive, Chef, Culinary, Restaurant, Kitchen Recommended Skills Food Quality Food Safety Poultry Hospitality Food Services Culinary Arts Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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