Executive Chef 2

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's DegreeBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Registered Nurse 2-5 Kellogg-Med Obs Unit- Nig...
Chicago, IL Rush University Medical Center
Registered Nurse 2-9 Kellogg-General Surgery-R...
Chicago, IL Rush University Medical Center
Registered Nurse 2-5 Kellogg-Med Obs Unit- Rot...
Chicago, IL Rush University Medical Center
eLearning Business Development Executive Accou...
Chicago, IL Next Step Systems